Blackberry Cake
Blackberry Cake is an moderately easy dinner. Made with 1 box white cake mix with pudding, 1 pkg. black raspberry jello, 1 c. oil, 1/2 c. milk and 4 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cake mix, jello, oil and milk; mix until blended.
Add eggs, one at a time, beating well after each.
Fold in the berries, coconut and pecans.
Pour into three greased 9-inch round baking pans.
Bake at 350Β° for 25 to 30 minutes or until cake tests done; cool in pans for 10 minutes before removing to wire rack.
π· Perfect Pairings
Complete your meal with these
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