Blackberry Cake
Blackberry Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. butter, 4 eggs, 1 tsp. vanilla and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and shortening.
Add eggs and vanilla; beat.
Add dry ingredients and milk.
Beat, then fold in blackberries with some juice, making 2 cups.
Pour into cake pan greased and floured.
Bake at 350Β° for 45 to 55 minutes.
Insert a toothpick when it comes out clean, it is done.
π· Perfect Pairings
Complete your meal with these
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