Blackberry Cake
Blackberry Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 1/2 tsp. salt, 4 c. flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream butter and sugar.
Beat in 1 egg at a time until 3 have been used.
Then add some flour.
Add 2 more eggs and rest of flour.
Then add buttermilk and blackberries. Bake in loaf pan at 300° to 350° for 50 to 60 minutes.
🍷 Perfect Pairings
Complete your meal with these
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