Blackberry Cake
Blackberry Cake is an moderately easy dinner. Made with 1 stick butter, 1 c. sugar, 2 eggs, 2 c. flour and 1 c. berries, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat butter and sugar; add 2 eggs, one at a time.
Then add water or berry juice.
Sift flour, soda, baking powder and spices together.
Add to batter.
Coat berries with flour.
Fold into batter.
This will keep berries from sinking to bottom.
Grease and flour two or three 8 or 9-inch pans.
Bake at 350Β° until done. Frost with seven minute frosting or your favorite (caramel is very good).
π· Perfect Pairings
Complete your meal with these
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