Blackberry Cake
Blackberry Cake is an moderately easy dinner. Made with 1 c. butter or margarine, 2 c. sugar, 5 eggs, 2 tsp. vanilla and 2 c. berries and juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream together butter and sugar.
Add eggs, one at a time, beating after each addition.
Combine dry ingredients and add alternately with berries and juice.
Add vanilla.
Bake at 350Β° for 30 to 35 minutes.
Makes 3 layers or can be baked in 9 x 13-inch pan.
Suggest icing with confectioners sugar icing flavored with cinnamon.
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