Blackberry Cake
Blackberry Cake is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 1 c. crisco, 1 c. buttermilk and 1 tsp. soda, added to buttermilk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sift dry ingredients.
Add eggs, butter and sugar.
Alternate dry ingredients with buttermilk.
Do not overbeat.
Add blackberries.
Bake in floured and greased Bundt pan for 1 hour at 350Β°.
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