Blackberry Cake
Blackberry Cake is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with c. blackberries, c. vegetable oil, eggs, . white cake mix and c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook berries; strain.
Reserve 1/4 cup juice for icing.
Add water for right measure.
Combine all ingredients except eggs. Add eggs one at a time, mixing well.
Pour into greased and floured Bundt pan.
Bake at 350Β° for 50 minutes.
Cool.
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