Blackberry Butter
Blackberry Butter is an easy dinner. Made with 1/2 lb. (2 sticks) unsalted butter, at room temperature and 1/2 c. ripe blackberries (fresh or frozen), drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In food processor, process the butter and berries to a smooth purΓ©e.
The butter will be a deep pink color.
Spoon butter into cute serving dish and refrigerate 1 hour before serving.
Serve with a small butter spreader, to accompany scones or homemade rolls.
π· Perfect Pairings
Complete your meal with these
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