Blackberry Almond-Cream Fool
Blackberry Almond-Cream Fool is an moderately easy dinner. Made with 1/2 c. heavy cream, 1/2 c. sour cream, 2 tbsp. sugar, 3 to 4 drops almond extract and 1 pt. fresh blackberries, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a medium bowl, beat the heavy cream until stiff.
Fold in the sour cream, sugar and almond extract.
Reserve some of the berries for garnish.
Place the rest of the berries in 4 dessert bowls or wine glasses and top with the almond cream.
Crumble 1 cookie over each serving and garnish with the reserved berries. Serve immediately.
π· Perfect Pairings
Complete your meal with these
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