Black Walnut Pound Cake
Black Walnut Pound Cake is an moderately easy dinner. Made with 1/2 lb. margarine, 1/2 c. crisco, 5 eggs (room tempreature), 3 c. plain flour and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream margarine
Crisco; add sugar and beat until light and fluffy.
Add eggs, one at a time, beating well.
Add flavoring and beat flour with nuts. Sift remaining flour baking powder and add this alternately with milk, starting with flour and ending with flour. Fold nuts into batter.
Greased and floured tube pan for 1 hour and 20 minutes or until done in a 325Β° oven.
π· Perfect Pairings
Complete your meal with these
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