Black Walnut Pound Cake
Black Walnut Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 3 c. sugar, 5 tsp. rum flavoring, 3 c. flour and 1 c. half and half cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, shortening and sugar until light and creamy. Add eggs, one at a time.
Beat after each egg is added.
Add flavorings; beat well.
Add dry ingredients alternately with cream.
Lightly flour walnuts; fold into mixture.
Bake in greased and floured tube pan for 80 minutes in a 325Β° oven.
π· Perfect Pairings
Complete your meal with these
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