Black Walnut Pound Cake
Black Walnut Pound Cake is an moderately easy dinner. Made with 2 sticks butter or margarine, 1/2 c. crisco, 3 c. sugar, 5 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream butter and Crisco.
Add sugar, Beat in eggs, one at a time.
Add flavoring to milk.
Sift flour; measure and add baking powder and sift again.
Add enough flour (a couple of spoonfuls) to nuts to coat.
Add remaining flour and milk, a little at a time. Stir in nuts.
Bake at 325Β° for 1 hour and 20 minutes.
π· Perfect Pairings
Complete your meal with these
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