Black Walnut Pie
Black Walnut Pie is an moderately easy dinner. Made with 1 1/4 c. sugar, 1/2 c. butter or margarine, softened, 1/8 tsp. salt, 3 eggs and 3/4 c. black walnuts, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream butter, sugar and salt together.
Beat eggs until lemony and add to mixture.
Blend well; add chopped nuts and vanilla. Mix well.
Pour into pie plate lined with uncooked pastry.
Bake at 450° for 10 minutes.
Lower temperature to 350° and bake until firm.
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