Black Walnut Fudge
Black Walnut Fudge is an easy dinner. Made with 2 c. sugar, 1 c. sour cream, 1/2 c. black walnuts, 1/2 tsp. salt and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil to soft ball stage the sugar, salt and sour cream.
Add butter and black walnuts.
Cool at room temperature, without stirring, until lukewarm (110Β°).
Beat until loses its gloss.
Add nuts.
Spread in buttered 8 x 8 x 2-inch pan.
Cut into pieces.
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