Black Walnut Dover Cake
Black Walnut Dover Cake is an moderately easy dinner. Made with 6 eggs, 1 lb. flour (3 c.), 1 c. milk, 1/2 tsp. baking soda and 1/2 lb. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream eggs, sugar and butter.
Add baking soda and cream of tartar to flour.
Add flour mixture, beginning with flour, adding milk and ending with flour.
Add black walnuts.
Coat walnuts with part of the flour.
Pour in a well greased and floured tube pan.
Bake at 350Β° for 1 1/2 hours or until done.
π· Perfect Pairings
Complete your meal with these
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