Black Walnut Cake
Black Walnut Cake is an moderately easy dinner. Made with 3 c. cake flour, 1 tsp. salt, 1 1/2 tsp. baking soda, 3/4 c. shortening and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sift flour, measure and sift again with salt and soda.
Cream shortening and sugar, add eggs one at a time, bearing well after each addition.
Add dates, nuts, orange peel and vanilla.
Add sifted dry ingredients to creamed mixture alternately with buttermilk.
Then into well-greased loaf pan.
Bake for 1 1/2 hours at 300Β°.
When baked, pour orange topping mixture over cake and allow to age for at least 24 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment