Black Walnut Cake
Black Walnut Cake is an moderately easy dinner. Made with 1/2 lb. butter, 1/2 c. crisco, 3 c. sugar, 5 eggs and 5 tsp. rum flavoring, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter and shortening well.
Add sugar and beat until light and fluffy.
Add eggs one at a time.
Add flavoring and beat again.
Add dry ingredients alternately with cream; start with flour and end with flour.
Add walnuts which have been lightly floured.
Bake in greased and floured tube cake pan at 325Β° for 1 hour and 20 minutes.
Cool cake 10 minutes before removing from pan.
π· Perfect Pairings
Complete your meal with these
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