Black Walnut Cake
Black Walnut Cake is an moderately easy dinner. Made with 2 c. granulated sugar, 1 c. butter, softened, 1 3/4 c. flour, 1/4 tsp. salt and 1 c. coarsely chopped black walnuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In large mixer bowl, place in order listed, except confectioners sugar.
Beat slowly until blended.
Beat at high speed for 5 minutes.
Turn into 10-inch tube pan.
Bake in preheated 350Β° oven for 1 hour and 15 minutes or until rich and golden brown and pick inserted in center of cake comes out clean. Cool in pan on rack for 5 minutes.
Gently loosen and invert on rack.
Turn top side up and cool completely.
Sprinkle with confectioners sugar stirred through a sifter.
π· Perfect Pairings
Complete your meal with these
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