Black Walnut Cake
Black Walnut Cake is an moderately easy dinner. Made with 1 c. wesson oil, 2 c. sugar, 4 eggs, 2 1/4 c. flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream oil and sugar.
Add eggs and beat well.
Gradually add flour, alternating with milk.
Beat well.
Add black walnuts.
Mix well.
Bake in 3 layers at 350Β°.
Frost with cream cheese frosting, sprinkled with black walnuts.
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