Black Walnut Cake
Black Walnut Cake is an moderately easy dinner. Made with 3 c. plain flour, 3 c. sugar, 1/2 c. shortening, 1 c. butter and 5 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, shortening and sugar until fluffy.
Add eggs, one at a time.
Mix together dry ingredients.
Add to creamed mixture alternating with the milk.
Add flavoring and nuts. Batter will be very stiff.
Bake in a greased and floured tube pan at 325Β° for 1 hour and 20 minutes.
Don't peek while cooking.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment