Black Walnut Cake
Black Walnut Cake is an moderately easy dinner. Made with 2 c. granulated sugar, 1 c. butter, softened, 1 3/4 c. flour, 1/4 tsp. salt and 1 c. coarsely chopped black walnuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In large mixer bowl, place in order listed, except confectioners sugar.
Beat slowly until blended.
Beat at high speed for 5 minutes.
Turn into 10-inch tube pan.
Bake in preheated 350Β° oven for 1 hour and 15 minutes or until rich and golden brown and pick inserted in center of cake comes out clean. Cool in pan on rack for 5 minutes.
Gently loosen and invert on rack.
Turn top side up and cool completely.
Sprinkle with confectioners sugar stirred through a sifter.
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