Black Walnut Cake
Black Walnut Cake is an moderately easy dinner. Made with 2 c. flour, sifted, 2 3/4 tsp. baking powder, 1/4 tsp. salt, 2/3 c. shortening and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, baking powder and salt together.
Cream the shortening with sugar and vanilla until fluffy.
Add beaten egg yolks and beat thoroughly.
Add sifted dry ingredients and milk alternately in small amounts, beating well after each addition. Add nuts and fold in stiffly beaten egg whites.
Pour in greased tube pan.
Bake in moderate oven (350Β°) for 30 minutes.
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