Black Walnut Cake
Black Walnut Cake is an moderately easy dinner. Made with 1/2 c. butter, 2 c. sugar, 4 eggs, separated, 3 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar until fluffy.
Add egg yolks.
Beat well.
Sift flour and baking powder together.
Add alternately with milk and vanilla.
Beat thoroughly after each addition.
Beat egg whites until stiff.
Fold nuts in batter, then egg whites. Pour into a greased tube pan.
Bake at 375Β° for 50 to 60 minutes.
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