Black Walnut Cake
Black Walnut Cake is an moderately easy dinner. Made with 2 c. sugar, 2 sticks butter, at room temperature, 2 c. unsifted flour, minus 2 tbsp., 1/4 tsp. salt and 1 c. black walnuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put the ingredients into a large mixing bowl in order given, without mixing.
With electric mixer, blend and then beat at high speed for 5 minutes.
Grease and flour a 10-inch tube pan; pour batter into the pan and bake at 350Β° for 1 hour and 15 minutes. Let cool in the pan before removing.
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