Black Walnut Cake
Black Walnut Cake is an moderately easy dinner. Made with 1/2 c. butter, 2 eggs, 2 c. sifted all-purpose flour, 4 tbsp. buttermilk and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream butter and sugar; add eggs.
Combine soda and buttermilk; stir until soda dissolves.
Add flour to creamed mixture alternately with buttermilk mixture, beginning and ending with flour.
Stir in vanilla.
Add walnuts and bananas, stirring well. Pour batter into greased and floured 9-inch round cake pans.
Bake in a preheated 350Β° oven for 22 to 25 minutes.
Cool in pans 10 minutes; remove and cool on racks.
π· Perfect Pairings
Complete your meal with these
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