Black Walnut Cake

Black Walnut Cake

Black Walnut Cake is an moderately easy dinner. Made with 1 c. sugar, 1/3 c. shortening (butter flavor preferred), 2 eggs, 2/3 c. milk and pinch of salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Cream the shortening, sugar and eggs.

Add milk and dry ingredients alternately.

Bake in a 350Β° oven in a loaf pan, which has been greased and floured, for 40 minutes or until tests done with toothpick inserted into cake.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.