Black Walnut Cake
Black Walnut Cake is an moderately easy dinner. Made with 1 c. sugar, 1/3 c. shortening (butter flavor preferred), 2 eggs, 2/3 c. milk and pinch of salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream the shortening, sugar and eggs.
Add milk and dry ingredients alternately.
Bake in a 350Β° oven in a loaf pan, which has been greased and floured, for 40 minutes or until tests done with toothpick inserted into cake.
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