Black Walnut Cake
Black Walnut Cake is an moderately easy dinner. Made with 1 stick blue bonnet, softened, 1/2 c. crisco shortening, 2 c. sugar, 5 egg yolks and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix the first 3 ingredients well and add the next 6 ingredients.
Mix well and add remaining ingredients.
Pout into 3 (9-inch) greased and floured (or sprayed) cake pans.
Bake about 20 or 25 minutes.
Frost with Seven Minute Frosting and 2 cups of black walnuts.
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