Black Walnut Cake
Black Walnut Cake is an moderately easy dinner. Made with 1 c. wesson oil, 2 c. sugar, 4 eggs, 1 c. milk and 2 1/4 c. self-rising flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Blend well the sugar, eggs and oil.
Add milk and vanilla. Gradually blend in flour; mix well.
Add walnuts.
Bake in 3 round pans at 350Β° for 25 to 30 minutes.
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