Black Walnut Cake
Black Walnut Cake is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with c. flour, sifted, . baking powder, . salt, c. butter and c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift flour, baking powder and salt together.
Cream butter with sugar and vanilla until fluffy.
Add beaten egg yolks.
Beat thoroughly.
Add sifted dry ingredients and milk alternately in small amounts, beating well after each addition.
Add nuts, then the stiffly beaten egg whites.
Pour into greased pans and bake at 350Β° for 30 minutes.
When cool, frost with Caramel Frosting.
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