Black Walnut Cake
Black Walnut Cake is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with c. crisco, c. sugar, eggs, c. flour and c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream sugar and Crisco.
Beat in eggs, one at a time.
Add flour and milk and baking powder and extract.
Beat well.
Add black walnuts.
Bake at 325Β° for 1 1/2 hours.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment