Black-Tie Red Beans
Black-Tie Red Beans is an moderately easy dinner. Made with 2 (15 oz. each) cans dark red kidney beans, undrained, 1/2 c. red wine, 1/4 c. soy sauce, 1 onion, chopped and 1 tsp. brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except sour cream and chives and place in 1-quart crock or casserole.
Bake, covered at 325Β° for 1 hour (if too juicy, uncover and cook 1/2 hour longer).
Serve with side dishes of sour cream and chives for topping.
π· Perfect Pairings
Complete your meal with these
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