Black Skillet Cornbread
Black Skillet Cornbread is an moderately easy dinner. Made with 1/2 stick oleo, 1 1/2 c. cornmeal, 1/2 c. flour, 1 tbsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 425Β°.
In a 10-inch black skillet or pan, melt oleo.
Sift together the dry ingredients.
In separate bowl, beat buttermilk, eggs and melted oleo.
Add liquids to dry ingredients and mix well.
Turn into hot skillet and bake for 25 minutes or until done.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment