Black Russian Kahlua Cake
Black Russian Kahlua Cake is an moderately easy dinner. Made with 1 (6 1/8 oz.) pkg. chocolate instant pudding mix, 1 box yellow cake mix without pudding, 3/4 c. water, 1/2 c. sugar and 1 c. oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 8 ingredients.
Pour into Bundt cake pan.
Bake at 350Β° for 60 to 70 minutes.
Cool 20 minutes, then remove from pan and pierce top of cake.
While warm, pour glaze over top.
Let cool.
Sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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