Black Russian Cake
Black Russian Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1/2 c. sugar, 1 c. oil, 1/4 c. vodka and 3/4 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease Bundt pan.
Mix all ingredients; near the end, stir by hand.
Add raisins and nuts.
Bake about 1 hour.
Test with toothpick.
Turn cake onto plate. Poke holes in cake; spoon glaze over warm cake.
Refrigerate immediately.
If wrapped tightly with Saran Wrap and foil, this cake will keep well.
Serve with ice cream.
π· Perfect Pairings
Complete your meal with these
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