Black Russian Cake
Black Russian Cake is an moderately easy dinner. Made with 18 1/2 oz. pkg. yellow cake mix without pudding, 6 oz. pkg. instant chocolate pudding mix, 1/2 c. sugar, 1 c. vegetable oil and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease and flour 12 cup fluted tube pan. In a large mixer bowl, combine cake mix, pudding mix, sugar, oil and eggs.
Blend.
Add liquid ingredients.
Beat 4 minutes at medium speed.
Pour into prepared pan.
Bake 55 to 60 minutes or until toothpick comes out clean.
Do not over bake.
Cool cake in pan 10 minutes.
π· Perfect Pairings
Complete your meal with these
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