Black Russian Cake
Black Russian Cake is an moderately easy dinner. Made with 1 yellow cake mix, 1 c. crisco oil, 4 eggs, 1/4 c. kahlua and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix at low speed 1 minute, then at medium speed for 4 minutes. Bake at 350Β° for 45 to 50 minutes in a greased Bundt pan.
Cool 10 minutes.
Remove from pan and glaze.
π· Perfect Pairings
Complete your meal with these
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