Black Raspberry Mousse
Black Raspberry Mousse is an easy dinner. Made with 6 egg yolks, 1 c. heavy cream, 3 tbsp. sugar and 4 oz. chambord liqueur, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat egg yolks, sugar and Chambord together until they become thick and yellow.
In a separate bowl, beat the cream until stiff, then fold it into the egg yolks and blend completely.
Pour into dessert cups and place in freezer for one hour.
Serve directly from freezer.
Makes 2 servings.
π· Perfect Pairings
Complete your meal with these
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