Black Raspberry Custard Pie
Black Raspberry Custard Pie is an moderately easy dinner. Made with 2 eggs, beaten, 1 c. sugar, 2 tbsp. flour, 1 c. milk and 2 c. black raspberries, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In large bowl, beat eggs, sugar, flour and milk.
Spread raspberries in pie shell.
Pour sugar mixture over top.
Bake at 350Β° for 30 minutes or until set.
π· Perfect Pairings
Complete your meal with these
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