Black Pepper Cookies
Black Pepper Cookies is an impressive dinner. Made with 5 1/2 c. flour, 2 c. sugar, 5 eggs, 1 1/2 c. milk and 1 c. cocoa, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a large together flour, sugar, spices, cocoa and baking powder.
Another bowl, cream shortening; add eggs (slightly beaten).
Add milk and vanilla.
Mix in dry ingredients a little at
Add nuts, etc., if desired. Drop onto ungreased cookie sheets 1 teaspoon at a time.
Bake at 375Β° for 12 minutes; on wire rack.
Dust with sifted confectioners sugar.
Can be frozen for storage.
π· Perfect Pairings
Complete your meal with these
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