Black Olive Pâté
Black Olive Pâté is an easy dinner. Made with 2 pkg. cream cheese, 2 tbsp. garlic powder, 1 can black olives, drained and 1 box melba toast or freshly toasted bread, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Combine cream cheese and black olives in a food processor and pure.
The mixture should be processed until it is a smooth light brown consistency.
(There should be no lumps.)
Add garlic powder.
Mix thoroughly.
Chill for 1 hour.
Serve with small Melba toast or small toasted fresh bread.
🍷 Perfect Pairings
Complete your meal with these
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