Black Olive Dip
Black Olive Dip is an moderately easy dinner. Made with 1 c. mayonnaise, 1 c. sour cream, 2 c. drained, chopped black olives, 1 1/2 c. finely chopped green onions and 1 c. chopped fresh cilantro, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix mayonnaise and sour cream until blended.
Add remaining ingredients.
Season to taste with salt and pepper and Tabasco. Refrigerate at least one hour and up to 8 hours.
Serve with chips.
π· Perfect Pairings
Complete your meal with these
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