Black Marinade
Black Marinade is an moderately easy dinner. Made with 1 1/2 c. salad oil, 3/4 c. soy sauce, 1/4 c. worcestershire sauce, 2 tbsp. dry mustard and 2 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients well.
Do not cook.
Marinate steak 24 hours in refrigerator and 4 to 6 hours at room temperature. Broil steak and baste with marinade.
Leftover marinade can be frozen.
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