Black Magic Cake

Name: Black Magic Cake
Prep time: 15 min
Cook time: 35 min
Yield: 24
Ingredients: 1 3/4 cups all-purpose flour; 2 cups white sugar; 3/4 cup unsweetened cocoa powder; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 2 eggs; 1 cup strong brewed coffee; 1 cup buttermilk; 1/2 cup vegetable oil; 1 teaspoon vanilla extract

⏱️ Ready in 50 min 🥄 Prep 15 min 🔥 Cook 35 min 👥 24 servings

Super spooky dark chocolate cake. Suitable for all your black magic get-togethers.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Dessert

📊 At a Glance

Prep 15 min

Cook 35 min

Serves 24

Difficulty Medium

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 155

% Daily Value*

Total Fat 5.5g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 240mg 10%

Total Carbohydrate 25.7g 9%

Dietary Fiber 1.1g 4%

Total Sugars 17.3g

Protein 2.3g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour two 9 inch round cake pans or one 9x13 inch pan.

In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt.

Make a well in the center.

Add eggs, coffee, buttermilk, oil and vanilla.

Beat for 2 minutes on medium speed.

Batter will be thin.

Pour into prepared pans.

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean.