Black Forest Pie
Black Forest Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 3/4 c. sugar, 1/3 c. cocoa, 2 tbsp. flour and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In saucepan, combine sugar, cocoa and flour.
Add margarine and milk.
Bring to boil, stirring constantly.
Add small amount of mixture to eggs.
Return mixture to pan.
Fold 1/2 can cherry filling.
Pour into crust.
Bake at 350Β° for 35 to 40 minutes or until center is set.
Cool and chill for 1 hour.
Combine topping with chocolate.
Spread on top of pie. Place remaining cherries on top of pie around edge.
π· Perfect Pairings
Complete your meal with these
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