Black Forest Dump Cake
Black Forest Dump Cake is an moderately easy dinner. Made with 1 (8 oz.) crushed pineapple, 1 (21 oz.) cherry pie filling, 1 (18.5 oz.) box devil's food cake mix, 1 c. chopped pecans (optional) and 1/2 c. butter, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Drain pineapple, reserve liquid.
Spread pineapple in lightly greased 13 x 9 pan.
Add pie filling; spread gently. Sprinkle nuts on top of pie filling.
Sprinkle dry cake mix over nuts.
Combine butter and juice.
Drizzle over cake.
Bake at 350Β° for 30 to 40 minutes.
Cool, cut in squares.
Top with whipped cream.
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