Black Forest Dump Cake
Black Forest Dump Cake is an moderately easy dinner. Made with 1 (8 oz.) can crushed pineapple, 1 (21 oz.) can cherry pie filling, 1 pkg. devil's food cake mix, 1 c. chopped pecans and 1/2 c. butter, melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple, reserving liquid.
Spread pineapple in a lightly greased 13 x 9 x 2-inch pan.
Add pie filling, spreading gently.
Sprinkle dry cake mix on pie filling, top with pecans. Combine butter and reserved pineapple juice, drizzle on mixture in pan.
Bake at 350Β° for 35 to 40 minutes.
Cut into squares.
Top with whipped topping.
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