Black Forest Crepes

Name: Black Forest Crepes
Ingredients: 1 (1 1/3 oz.) envelope whipped topping mix; 1/2 c. skim milk (cold); 1/2 tsp. vanilla; 1 (8 oz.) container sugar-free cherry-vanilla yogurt; 1 (12 oz.) bag frozen black cherries, thawed, drained and coarsely chopped; 1 (4 1/2 oz.) pkg. prepared refrigerated crepes (10 crepes); 10 tsp. dark chocolate syrup (for drizzling)

Black Forest Crepes is an moderately easy dinner. Made with 1 (1 1/3 oz.) envelope whipped topping mix, 1/2 c. skim milk (cold), 1/2 tsp. vanilla, 1 (8 oz.) container sugar-free cherry-vanilla yogurt and 1 (12 oz.) bag frozen black cherries, thawed, drained and coarsely chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Pancake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (1 1/3 oz.) envelope whipped topping mix

1/2 c. skim milk (cold)

1/2 tsp. vanilla

1 (8 oz.) container sugar-free cherry-vanilla yogurt

1 (12 oz.) bag frozen black cherries, thawed, drained and coarsely chopped

1 (4 1/2 oz.) pkg. prepared refrigerated crepes (10 crepes)

10 tsp. dark chocolate syrup (for drizzling)

👨‍🍳 Instructions

Prepare the whipped topping mix in a large bowl following package directions, using skim milk and vanilla.

Fold in yogurt until well blended.

Stir in the chopped black cherries.

Spoon a generous 1/4 cup cherry mixture onto center of crepe.

Spread to within 1/2-inch of edge.

Roll up crepe.

Repeat with remaining filling and crepes.

Refrigerate crepes for several hours to chill and firm filling.

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment