Black Forest Cake
Black Forest Cake is an moderately easy dinner. Made with 1 (18 oz.) devil's food cake mix, 21 oz. canned cherry pie filling, 1 tbsp. almond flavoring, 1 (3.4 oz.) vanilla instant pudding and 2 tbsp. vanilla extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Bake cake according to package directions in a 9 x 13 x 2 pan.
Mix pie filling and almond flavoring.
While cake is still warm, poke top with fork and spread cherry filling over cake. While cake cools, prepare pudding, adding extra vanilla flavoring. Fold in whipped topping.
Spread pudding mixture over cake, carefully covering cherry pie filling.
Decorate with chocolate sprinkles and cherries.
Cover and refrigerate.
π· Perfect Pairings
Complete your meal with these
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