Black Forest Cake
Black Forest Cake is an moderately easy dessert you can prepare in about 1 hour. Made with . chocolate cake mix, (21 oz.) can cherry pie filling, c. oil, eggs and (21 oz.) can cherry pie filling, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Blend first 4 ingredients in bowl.
Beat until smooth.
Pour into greased and floured 12 cup Bundt pan.
Bake in preheated 350Β° oven 45 minutes or until cake is done.
Cool in pan 25 minutes, then invert onto cooling rack to finish cooling.
Decorate and serve with 1 can cherry pie filling and Cool Whip.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment