Black Forest Bread
Black Forest Bread is an impressive dinner. Made with 1-3/4 c. all purpose flour, 1/2 c. unsweetened cocoa, 1 tsp. baking soda, 1/2 tsp. salt and 1/2 c. dried cranberries, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
In a large bowl, combine flour, cocoa, baking soda and salt.
Stir in the cranberries.
Make a well in the center of the mixture.
In another bowl, combine the water and coffee granules, then add the buttermilk, sugar, honey, oil, vanilla and egg, stirring well with a whisk.
Add to the flour mixture, stirring just until moist.
Spoon the batter into a 8 x 4 inch loaf pan coated with cooking spray.
Bake at 350° for 50 minutes or until a toothpick inserted in the center comes out clean.
Cool on a rack for 10 minutes before removing the bread from the pan.
Cool completely on a wire rack before slicing.
🍷 Perfect Pairings
Complete your meal with these
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